Master Level II

The second edition of the master's course is starting. It's realised in collaboration with Alma Mater Studiorum University of Bologna (Department of Agro-Food Sciences and Technologies) and is aimed at training agronomists who are experts in the design and management of sustainable, technologically advanced cultivation systems finalized to the production of raw materials for food, non-food industrial use, including bioenergy and biorefineries.

At the end of the Master's course, the student will be able to select species, varieties and apply agronomic techniques suitable for specific agro-environmental and industrial contexts; to know the availability, advantages and areas of application of modern information technologies for agriculture and also to assess their effectiveness in the specific context where he/she will work.